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Tag: sur la table

Sur La Table offers several different models of air fryers, so there’s sure to be one that fits your needs. They range in price from $60 to $200, so there’s something for everyone.

If you’re looking for a healthy way to cook your food, an air fryer is definitely worth the investment. And if you shop at Sur La Table, you know you’re getting a quality product.

Recent Product: Sur la table air fryer

This air fryer is a new kitchen appliance that promises to make your cooking faster, easier, and healthier. But is it worth the cost? We asked a few experts and put the air fryer to the test to find out.

Here’s what we discovered about the Sur La Table air fryer:

The pros:

  • It’s very easy to use. Just load your food into the basket, set the timer, and let it do its thing.
  • It cooks food evenly and quickly. We were able to cook a frozen pizza in about 15 minutes, and it came out hot and bubbly all over.
  • It’s much healthier than deep-frying because it uses very little oil. And since there’s no hot oil to splatter, it’s also safer to use than a traditional fryer.
  • cleanup is a breeze because there’s no oil to deal with.
  • It comes with a recipe book with ideas for how to use your air fryer, so you can get started right away.

The cons:

  • The Sur La Table air fryer is more expensive than some other models on the market (though it’s still less expensive than a deep fryer).
  • It’s large and bulky, so it takes up quite a bit of counter space .
  • It doesn’t have a ton of extra features (like a window to check on your food while it’s cooking or a built-in timer).
  • You can’t cook large quantities of food at once, so it might not be ideal for big families or large gatherings.
  • It doesn’t come with a warranty, so if something goes wrong, you’re on your own.

The bottom line:

The Sur La Table air fryer is a great kitchen appliance that’s easy to use and produces evenly cooked, delicious food. However, its high price tag and lack of extra features might make it a better option for occasional use rather than everyday cooking.