Why Tramontina Dutch Oven? If you are looking for a high-quality oven at a low price, look no further than the Tramontina dutch oven. This is one of the most popular brands on Amazon and I want to explain why this is your best buy!
You may think that there’s not much difference between an $80 pot and a $100 pot. And it even seems like $20 isn’t enough to make any significant changes… But if you take a closer look, you’ll see what sets apart the best cookware from the rest.
Here are 9 reasons why Tramontina Dutch Oven will be your favorite kitchen utensil:
1) 100% PTFE & PFOA Free Coating
Anolon and Calphalon offer non-stick ovens that come with a warning: PTFE and PFOA free! This is only because the chemicals they use for coating (Teflon) has been linked to cancer. The irony about this is the fact that it’s not even true Teflon… But Tramontina Dutch Oven comes with a real, high-quality PTFE & PFOA-free coating – without any guilt!
2) Superior Quality Material than Most Others
Tramontina uses 100% 18/10 stainless steel in their dutch oven. This kind of material will last you for decades. The major brand names in cookware like Anolon and Calphalon use a 3003 aluminum core between two layers of stainless steel. This is not the best material to be used for dutch ovens because it can’t handle high temperatures without getting warped and dull.
Even if it’s still 18/10, 3003 alloys can only make it up to 18/8 – making Tramontina the winner when it comes to quality!
3) Ergonomic Cool-Touch Handles with Balanced Feel
Handle grip is very important. The wrong type of handle will be difficult to maneuver especially when cooking at high heat on a gas stove or a campfire! Anolon and Calphalon have these thin metal handles that get hot easily and they’re uncomfortable to hold as well.
Tramontina comes with thick, rubberized handles that won’t get hot no matter how much heat you apply. And the best part is, they are so sturdy and balanced! You can even hold them using one hand.
4) Safe to Use in Dishwasher
Even if it’s easy to clean by hand, many oven owners don’t bother cleaning their cookware immediately after cooking. This is why ovens should be dishwasher safe because nobody wants to deal with a burnt pot when you’re already tired from cooking all day long! But not all brands are made equal… Calphalon Stainless Steel Dutch Oven becomes stained easily even if it’s dishwasher safe! Anolon has these big rivets on the handle that trap food particles and is hard to clean.
Tramontina comes with stainless steel lids that are dishwasher safe, oven is safe up to 400 degrees Fahrenheit, and completely smooth (no rivets or stained coating).
5) Lifetime Warranty for HEAVY DUTY!
Anolon guarantees their product for two years while Calphalon offers ten years of limited warranty. Tramontina Dutch Oven doesn’t even come with a written warranty but they back it up with their lifetime replacement policy (they’ll replace your pot no questions asked!) This shows how confident they are about the quality of their cookware.
6) Variety of Sizes and Designs to Fit Your Recipes
Tramontina Dutch Oven comes in different sizes – from 2.5 quarts, 3 quarts, 4 quarts, 5.5 quarts and even 8-quart pots! There are also designs and colors you can choose from Non-Stick, Black DIshwasher Safe, Multicolored. If you need a dutch oven with high sides, definitely go for Tramontina’s queencee ultra nonstick pot or hard anodized black pot that goes up to 9+ qt.
7) Reasonably Priced but Quality of Higher End Brands
This is where Tramontina sets itself apart from the rest! Their Dutch Oven is cheaper than most but definitely doesn’t lack in quality! It’s superior to Calphalon and Anolon, and even more affordable than Le Creuset (which you can own for less than $200).
8) Easy to Find Tramontina Dutch Oven at Big Retailers like Target, Walmart & Kohl’s
Since they’ve been around since 1948, Tramontina has been widely available at retailers such as Walmart.com , Bed Bath and Beyond, Home Depot , Overstock .com, JCPenney , Kohls, QVC , Target online . This makes it a lot easier to acquire their products without going too far from where you live. You can just order them online and the best part: it comes with free shipping!
9) Cooks Food Better Than Other Brands (A Test You Can Do Yourself!)
Most Dutch oven reviews will tell you how difficult it is to control heat when cooking. Especially when using a charcoal stove. But Tramontina Dutch Oven has these nifty temperature gauges that make it easier for you to regulate heat while cooking, making your meals even tastier! Just put in some water or oil inside your pot with its lid on, set the gauge near the handles, turn up your stove to max heat and wait until the pots start boiling. If you see bubbles rising towards the gauge’s end tip, then that means your food will also be thoroughly cooked at that temperature. As for durability, Tramontina makes its pots out of carbon steel which is hard to break compared to other brands’ enamel coating (which easily chips off).
Tramontina’s queencee ultra nonstick pot or hard anodized black pot can even be used in ovens so it’s perfect for baking! So what are you waiting for? Check out the best prices on Amazon now and start cooking tonight!
How to season a new Dutch oven
Most people think that a Dutch oven can be seasoned in the same way as a cast-iron skillet. This is not the case, and probably one of the biggest reasons why someone ends up disappointed in their new pan. A new pan requires an entirely different method to properly season it.
The first thing you should do when your Dutch oven arrives is washed the inside with mild soap and water. The next step is to prepare your oven for seasoning: Heat your oven to 350 degrees Fahrenheit (176 Celsius). Spread approximately 1/8 cup cooking oil over every surface inside your oven. We’re talking about all surfaces here including the lid and handle(s). Make sure there’s a good coating all over everything, then place a self-clean setting on your oven if it has one. During this period the cooking oil will bond to the oven coating and give your Dutch oven a rich, natural finish. While also providing some effective waterproofing.
This is an important step in the seasoning process because it makes what’s called the “seasoning cook”. It means that all surfaces of your pan are covered with oil, including the uncoated bare metal which helps repel moisture. You should use any type of vegetable oil for this. Although flaxseed oil would be best since its fat content breaks down into free radicals during high-heat cooking. It can further help prevent food from sticking. The time required for this varies according to your oven, so monitor it closely throughout to avoid burning or smoking.
Final Words
Tramontina Dutch Oven is the best pot for cooking your favorite dishes. The thick aluminum construction of this oven ensures even heat distribution and prevents hot spots. It might burn food on the stovetop or in an electric range. It also has a tight-fitting lid with steam vents to lock in moisture, which makes it perfect for braising meats without losing any flavor to evaporation. This Dutch oven can be used at all temperatures. So you’ll never have to worry about scorching delicate foods while searing tough ones. Just remember not to fill it more than two thirds full when using high heat settings! You can find out more details by visiting our website today. Here we’ve gathered together some recipes that will help get you
